Designed for uniform air flow and temperature distribution, the ARC Pacific Internal Bake Oven cures both the interior and exterior of the can efficiently while minimizing gas consumption.

The Internal Bake Oven was designed with sustainability in mind, reducing overall operational Greenhouse Gas Emissions through minimized gas and electrical consumption. Efficiently raising the cans to the required thermal profile while operating up to 6,000 cpm, the ARC Pacific Internal Bake Oven (IBO) cures both cans and bottles. Utilizing both dynamic exhaust air flow balance and VFD recirculation fans that adapt to production conditions, the IBO maximizes process efficiency. Combining this with ARC Pacific’s 6-inch insulated wall technology helps the Oven retain heat efficiently while also minimizing overall gas consumption. The 2-inch external safety cool walls offer safer conditions for operators.

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